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Ingredient: Ginger
Chinese-style barbecued spareribs recipe
Chinese-style barbecued ribs are usually marinated for several hours and then slow-roasted and basted repeatedly to build up a thick crust. We skipped both of those time-consuming steps and instead...
Baked apples with nutty filling recipe
Cooking apples in the multi-cooker is a really quick way to create a tasty dessert. They’re moist and full of flavour.
Steak soba salad recipe
Don’t let a lack of (or disdain for) cabbage and/or radishes keep you from making this simple dinner. You can really use any thinly sliced crunchy vegetable: kale, snow or...
Corned beefy hash recipe
This recipe uses the same roast recipe from the Wellington, but simply changes the dry rub mixture, and the roasting pan ingredients have been rebooted with the addition of some...
Delicious pumpkin butter recipe
A perfect snack made from mainly pumpkin and spiced up with several flavorsome ingredients to bring about a rich taste. Be sure to enjoy this meal while cooled.
Apricot & chocolate bites recipe
These apricot and chocolate bites are a great example of a sweet treat that just doesn’t need butter or even sugar to make them ridiculously delicious!
Tom Ka traditional spicy Thai soup with noodles recipe
A Traditional spicy Thai original recipe with amazing herbs and spices, served warm with noodles.
Chicken picatta recipe
This tasty chicken dish is not only gorgeous, but simple to make. The succulent lemon sauce really gets your taste-buds going without being overly acidic. It is simply delightful. Serve...
Chicken korma curry recipe
Mild and creamy with just a touch of spice, this simple chicken korma is perfect for those who don’t like their curries too hot. This simple recipe is very easy to...