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Ingredient: Garlic
Cauliflower puree recipe
Most experienced cooks will admit that the key to silky mashed potatoes involves loads of butter and cream. To create a similarly creamy, equally versatile puree without all the saturated...
Blue-eye trevalla baked in paper with bok choy, ginger, miso and soy recipe
This is a great cooking method if you don’t like the smell of fish lingering in your kitchen. You simply bundle each portion of the fish and flavourings together in...
Zesty garlic and herb dipping oil
There’s an Italian restaurant in our neighborhood that serves the most delicious dipping oil with bread upon arrival. I’m always analyzing it to death, dunking and dipping to determine all...
After beach burger recipe
This burger is hot and cool at the same time. The flavors are inspired by what I would like to eat after a day at the beach—something that’s hydrating and...
Beet and quinoa burger recipe
A burger never felt so nourishing before! This veggie burger uses Latin American superfoods such as protein-rich quinoa, super-nutritious chia seeds, and liver-cleansing beets. Quinoa adds a wonderful and delicate...
Elephant ear garlic naan recipe
Despite being old enough to know better, I still shriek with delight in Indian restaurants when the waiter lowers the family-sized naan bread on to the table like a spacecraft...
Baby aubergine, oregano and chilli bake recipe
Aubergine is often described as requiring a lot of oil and plenty of time in a hot pan or deep fryer, but I think this relatively dry oven-roasted method achieves...
Broccoli raab and cheddar toasts recipe
This is a hopped-up and very green open-faced grilled cheese.