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Ingredient: Garlic
Chicken jambalaya casserole recipe
Here’s another Southern casserole of leftovers, this time chicken and ham. To Cajuns and Creoles, this isn’t a true jambalaya. Never mind. It’s easy, it’s delicious, a one-dish dinner that’s...
Whole wheat flatbread with chia pesto, ricotta salata, and radishes recipe
Think of a flatbread as a blank canvas: You can use any type of paint you want (tomato sauce, pesto) and throw on all kinds of three-dimensional objects (cheese, greens,...
Caesar salad with egg-free dressing recipe
Classic Caesar dressing is usually made directly in a wooden salad bowl in which the lettuce leaves and other ingredients are tossed. In this case, we make the dressing in...
Turnip greens pesto recipe
When I spend top dollar on local farmers’ market produce, I want to get as much value for my money as possible. This pesto recipe came about as a way...
Endive with caramelized onions recipe
This hearty winter salad goes well with smoked fish fillets, including the not-so-Alpine herring fillets, as well as chopped herbs like chervil or dill. (And, of course, who could have...
Slow cooker veal meatballs in tomato sauce with basil recipe
The milk helps to give these meatballs a more delicate texture, and the basil adds a lively, fresh flavor and wonderful green color. Serve the meatballs on cooked pasta, such...
Mushroom poppers recipe
It’s the best of both worlds…a stuffed mushroom and a jalapeño popper in one tasty bite!