Garlicky dilly beans
Pickled green beans, known as dilly beans, make a forgiving first project for a novice canner, and the results are exceptionally tasty. An old-fashioned pickle, dilly beans have become trendy...
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Ingredient: Garlic
Teriyaki chicken recipe
The subtle sweetness of this sauce with the crunch of the red quinoa make this a memorable dish. The white rice gives the recipe a traditional flair, while the quinoa...
Piggy burgers with sun-dried tomato ketchup recipe
A few years ago I was in San Sebastián, in northern Spain, home to arguably the best food in Europe and the epicenter of Basque culture. So it was pretty...
Curried chickpeas with garlic and yogurt recipe
Chickpeas are a pantry staple with plenty of fiber, protein, and iron. To get more mileage out of them, we wanted to use them in a simple everyday side dish....
Lentils with spinach and garlic chips recipe
Nutrient-dense and easy to prepare, lentils are not given nearly enough credit. Their relatively neutral flavor makes them adaptable to a range of flavors. To give our lentils, which are...
Slow cooker roast beef recipe
In 1947, Americans set a record for meat consumption with an average of 155 pounds eaten per person per year. In 1948, however, prices were so high that consumers boycotted...
Sweet potato and swiss chard gratin recipe
Potato gratin is a satisfying classic, but we wanted a more nutritious version that wasn’t swimming in cream. We first replaced the regular spuds with their sweet, bright-orange relative, a...
Lima bean hummus recipe
Oh. My. Stars. Since learning how to make this, I’ve become addicted. Just wait. You’ll see. Serve it with toasted wedges of pita bread or naan. (P.S.: Use the same...
Rice bowl with spicy pork jicama, cilantro and kimchi remoulade recipe
I started to make pork sausage patties to mimic the red pork you see in Chinese restaurants. That red pork generally gets its color from food coloring. In my recipe,...
Baked curried deviled eggs recipe
I’ve always adored deviled eggs but it would never have occurred to me to bake them until my father’s department head invited our family to the Sunday dinner his very...