Meatball sandwiches recipe
The meatball sandwich must be one of the greatest and most excessive expressions of the art of American sandwich making. A good meatball sandwich is humongous, delicious, and absolutely merits...
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Ingredient: Garlic
Baked bread and chicken soup recipe
When we first opened GAIL’s Kitchen, it was November, and we were fast heading towards the dark days of winter. We were looking for a recipe that would encapsulate everything...
Earthy mushroom soup recipe
Soups are a wonderful way to bring some home-cooked goodness into the woods. The trick in drying soups is to make them a bit more concentrated (using less liquid) than...
Chicken and bacon Caesar salad recipe
A meal in itself. We serve it cold with crusty bread, but you can keep the bacon, croûtons, and chicken warm and add just before serving.
Au gratin potatoes recipe
During the holidays, when the entire kitchen is in chaos, this cheesy dish can be quietly cooking off on the side, out of the way of everything else. Use Yukon...
Beef wellington recipe
Beef Wellington was President Richard Nixon’s favorite meal, which might have been due to its surge in popularity in the 1950s. The beef tenderloin is seared, topped with additional seasonings...
Arroz con pollo recipe
Arroz con pollo rice with chicken is a classic combination with an infinite number of variations. Recipes for the dish reach as far back as medieval Spain and can be...
Saffron shrimp with potatoes & spinach recipe
When fresh spinach is in season, this tasty combination of shrimp, potatoes, and spinach in a tomato-wine sauce is satisfying and quick to make.