The adage “good things are worth waiting for” also holds true in the kitchen. There are many recipes whose secret to success is giving them time, but you’ll be rewarded...
In order for our stir-fry to be make-ahead friendly, we needed to choose our ingredients carefully. We tested several vegetables, and ultimately decided on the combination of rich, meaty shiitake...
Looking to create a simple sauce that would provide a boost in flavor and richness to quick-cooking chicken breasts, we found inspiration in the classic Spanish sauce, romesco. To keep...
Parchment paper is great for making small packets to cook meat, fish, and vegetables with short cooking times in their own juices. A few spoonfuls of stock accumulates in the...
This is an easy way to add interest to chickpeas, which have an enjoyable texture but, let’s face it, a flavour that fails to excite after the first forkful. Here,...
Manicotti may look homey, but blanching and stuffing pasta tubes is a tedious chore, and the ricotta filling can be uninspired and watery. We wanted a simpler, better recipe that...
Stuffed shells are a satisfying weeknight pasta dish, so we set out to create a recipe that could be assembled in advance and go from refrigerator to oven without sacrificing...