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Ingredient: Garlic
A sort of minestrone recipe
Packed with green vegetables and bolstered by a bit of pasta, this summery soup is a nod to the Italian classic and makes a perfect lunch on the water. You...
Mussels with cider recipe
This is my take on a classic moules marinière and more refreshing than the original. The sweetness of the cider works with the briny juiciness of the mussels. Get the...
Porcini on toast with eggs recipe
Shop-bought mushrooms can sometimes lack flavour, but combine them with some dried porcini and hey presto, you have an intense mushroomy hit. This makes a great breakfast, lunch or supper...
Quick tomato sauce recipe
This is a great basic tomato sauce. Just finish with ½ cup of grated Parmigiano-Reggiano when tossing with the pasta. It also takes well to additions—a handful of capers, olives,...
Mushroom polenta recipe
Dried corn has many personalities. When cracked and ground into a fine meal, corn is called polenta. It’s the same as grits, but with a finer texture. Here the polenta...