Cipolline are flat, sweet Italian onions that look like little flying saucers. I love these guys because they’re like onion rings with no holes. Perfectly fried baby onions and garlic...
The nutty and creamy taste of Nutella makes this Hazelnut mole sauce one of my favourites. You can substitute any hazelnut chocolate spread or make your own if Nutella is...
This chicken broth recipe is used for all sorts of things from soups to stews, not just mole sauce. Try this mole sauce with some crusty bread to cut the...
This brilliant purée made with split peas comes from the romantic Greek island of Santorini, but is eaten all over Greece. It’s perfect for vegetarians and vegans wanting to boost...
With filling and flavorful Veggie Stew, you’ll never miss the meat. Top it off with some basil or even a little shredded cheese, and you’ll have a happy family on...
This masterpiece requires you to follow long steps like preparing the creamy garlic sauce to add to your lasagna. It seems costly, but the price is unimportant, as the end...