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Ingredient: Garlic
Chickpeas romesco recipe
If these chickpeas could talk, they’d probably be a little fresh and need at least a PG-13 rating, due to extreme sauciness. (On the other hand, if chickpeas could talk,...
Cheater baked beans recipe
These are “cheater” because the recipe uses canned beans perfect for when you have some visitors from Boston drop by without any warning. We like these better than just using...
Gourmet gratin recipe
Not only is this dish tasty and satisfying it is also incredibly beautiful and impressive when constructed. A dish for winning hearts and minds.
Bulgur pilaf with ouzo, herbs, and tomato recipe
Bulgur and cracked wheat are two of the most ancient grain products still used in the Greek kitchen. Made into salads and pilafs, used as the base for stuffings, added...
Chickpeas baked with squid, petimezi, and nigella recipe
Chickpeas are paired with seafood in a few traditional recipes from around Greece, mainly in the islands. This is a contemporary rendition of an old Cretan stew. The nigella seeds,...
Spiced aubergine, garlic & tomato soup recipe
Roasted vegetables make great soup and there’s absolutely no point in roasting the veg and then doing everything else on the stovetop, when it can all go in the oven...
Sweet red pepper and tomato soup recipe
This warming and comforting soup is brimming with health-boosting, antioxidant-rich vegetables.
Smoked salmon kedgeree recipe
Whilst traditional kedgeree is made with smoked haddock and without added vegetables, I’ve switched things up a little by adding in beans and spinach and serving with smoked salmon. It’s...