Chickpea-noodle soup recipe
Chickpea Soup for the Vegan Soul. A great soup for when you’re feeling under the weather and need something tasty to slurp on while you watch TV and pity yourself....
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Ingredient: Garlic
Acorn squash, pear & adzuki soup with sauteed shiitakes recipe
This is a precious jewel of a soup studded with pretty, red adzuki beans along with just a hint of fragrant five-spice. We love the salty sesame shiitake mushrooms that...
Hainanese chicken recipe
Chicken rice is one of Singapore’s most beloved dishes. It’s deceptively plain-looking but loaded with flavor: aromatics and fresh broth make all the difference.
Spiced chickpeas with salmon, radishes, greens recipe
Once you simmer canned chickpeas in an ungodly amount of olive oil, it’s very hard to go back to eating them any other way. You’ve been warned. Za’atar is a...
Slow-roasted sheet-pan salmon with broccolini and lemon recipe
In the future, slow-roasting is the only way we’ll cook salmon, because slow-roasted salmon has a decadent texture, and—despite the name—it’s not very slow at all. It’s also excellent served...
Fresh corn chowder recipe
This thick and lush chowder is bursting with fresh corn flavor. To pump up the corn flavor, we first added grated corn and corn milk, which came from scraping the...
Roasted tomato soup with tapioca recipe
If you feel a cold coming on, a classic tourin à l’ail is very much called for. Quite simply a garlic soup with tapioca or vermicelli noodles, some variations call...
Roasted mushrooms with warm Fregola salad & Parmesan crisps recipe
These slow-roasted mushrooms are warming, comforting and super delicious! Leftovers with the salad actually make a brilliant lunch the next day too.
Pressure pot carnitas recipe
This recipe can also be adapted for slow cooking, but a pressure pot seals the flavor in and cooks it in a shorter amount of time. The leftover broth is...