Courgette, feta and mint risotto recipe
This dish was created for a retreat I worked on in Corfu many years ago. A Sunday Times journalist on that particular trip raved about it and asked for the...
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Ingredient: Garlic
Hot spinach & artichoke dip recipe
This healthy dip is one of those things that when you start eating, you just can’t stop. But really, there’s no reason to stop-it’s all good stuff-so enjoy!
Sauteed squash with sun-dried tomatoes recipe
This squash with sun-dried tomatoes is a wonderful dish for a lighter lunch. A big batch of it goes perfectly with burgers or hotdogs at a cookout and will be...
Berenice-style turbot recipe
This book would not be complete without my mother-in-law’s delicious turbot fish recipe. Any white, flatfish such as halibut or sole will do, but for this recipe we prefer the...
Rice black bean enchiladas recipe
Mexican food is loved by so many people, and here is another way you can make it healthier. It’s a copycat of dishes served in Mexican restaurants, but lower in...
Butter beans en escabeche recipe
Beans prepared like this don’t need a whole lot of time to absorb the dressing, but they do need a little. The trick is to dress the beans first, before...
Crispy orange vanilla duck legs recipe
Duck with crispy skin is one of my favorite things. You simply can’t beat the contrast of delicious tender duck that is topped off with crispy “duck bacon,” as we...
Classic pot roast recipe
A pot roast is a great classic lunch that you really can’t go wrong with, whether it’s just a couple of you for lunch or you have guests over. This...