Garlic – Page 42

A truly classic cassoulet, straight form old-world France recipe

Recipe

Cassoulet is quintessential French country fare from the Languedoc area. It’s a meal that warms the soul the best kind of comfort food. A cassoulet is similar to a stew or...

Chicken cacciatore recipe

Cooking Time: 1 hour 30 minutes

Recipe

This intensely flavorful meal is best served with a side of pasta or over a bed of rice. While typical of the Tuscany region in Italy, this meal has been...

Roasted winter vegetables recipe

Cooking Time: 50 minutes

Recipe

Beef and udon noodle stir-fry recipe

Recipe

The beef is marinated in soy sauce, sugar, ginger and garlic and has tons of flavour. As with all stir-fries, have all the ingredients ready before you heat that wok!

Zucchini-ricotta pizza recipe

Cooking Time: 30 minutes

Recipe

Roll the dough out on parchment paper, and place the paper right on the hot pizza stone.

Steamed mussels with garlic potato puree recipe

Recipe

This is a super-simple dish to make, but looks so elegant that people will never believe how little time it takes to whip up! Don’t panic about the amount of...

With their slightly crisp exterior and inner tenderness, these meatfree balls are made protein-rich thanks to the combination of blended silken tofu, vital wheat gluten (which also gives them their...

daisy

May 5, 2019

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Roasted artichokes with herby scones recipe

Recipe

Based on a classic French dish, this recipe makes enough to serve four as a main meal or eight as an appetizer. It would be perfect for a light al...

daisy

May 5, 2019

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Cheeseburger soup recipe

Cooking Time: 35 minutes

Recipe

This soup is so good! It has a thick consistency and cheesy taste, with plenty of potato chunks and turkey. The cauliflower is not used in all cheeseburger soup recipes,...

daisy

May 5, 2019

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Rosemary salmon over roasted root vegetables and lentils recipe

Cooking Time: 25 minutes

Recipe

Refrigerated steamed lentils are convenient but pricey. If you have the time and inclination, cook your own. Rinse 8 ounces of dry lentils under cool running water in a sieve...

Ingredient: Garlic

A truly classic cassoulet, straight form old-world France recipe

daisy

Chicken cacciatore recipe

daisy

Roasted winter vegetables recipe

daisy

Beef and udon noodle stir-fry recipe

daisy

Zucchini-ricotta pizza recipe

daisy

Steamed mussels with garlic potato puree recipe

daisy

Italian meatfree balls recipe

daisy

Roasted artichokes with herby scones recipe

daisy

Cheeseburger soup recipe

daisy

Rosemary salmon over roasted root vegetables and lentils recipe

daisy