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Ingredient: Garlic
Southern beans & greens recipe
This is less of a recipe and more of a tradition in the South, really. Your goal is to make “a mess of beans and greens.” At the heart of...
Creamed collard greens recipe
Think of this dish as creamed spinach’s country cousin. Rich and delicious, it goes perfectly with beef, chicken, fish, and pork just like its uptown relative. I’ve reduced the amount...
Salt-baked heritage beetroot & mango lettuce cups with nerigoma dressing recipe
Salt-baking seems to intensify the sweetness of beetroot/beet. If you can manage to find different coloured beetroots/beets, it makes this a very beautiful dish. Served in lettuce cups, it makes...
Cauliflower, sultana & mango salad recipe
The fresh turmeric dressing takes this dish to another level. Neon-orange turmeric root has a more zippy flavour than dried turmeric. Its increasing popularity means that it is now fairly...
Risotto primavera recipe
Short-grain brown rice adds a delicious nutty taste to risotto. It’s high in fiber and is believed to help lower cholesterol.
Moussaka recipe
A classic dish in the Levant that combines the flavors of eggplant, beef and tomatoes and cheese.
Grilled chicken with lemons & dijon recipe
Grilled chicken is totally ubiquitous—it’s on every menu and it’s usually no big whoop. In fact, it’s often totally boring. But this grilled chicken is sooooo worth getting excited about!...
Quick & easy fish stew bowls recipe
The saffron in this fish stew recipe is optional, as not all supermarkets stock it, but if you can find it, it’s totally worth adding as it gives the stew...