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Ingredient: Garlic
Roasted eggplant baba ghanoush recipe
This Levantine dip and condiment (pronounced baba gahnoosh) means “pampered papa” in Arabic. It’s common on Middle Eastern restaurant menus, but it’s surprisingly difficult to find a truly excellent version....
Roasted tomato pizza panzanella recipe
Toasted cubes of artisan bread are bathed in a potent and sweet acidic mash of roasted tomatoes, balsamic vinegar, fresh herbs, and more, then tossed with the familiar flavors of...
Avocado mash with red pepper flakes, red onion, and radish toasts recipe
Avocados are available year-round, but are mostly thought of as warm-weather fare. This delicious and nutritious riff on guacamole gets a speck of heat from red pepper flakes and pumped-up...
Cottage pie recipe
If you’re having friends over on a weeknight, make this—hell, make it for them on a weekend, especially a rainy one. This is pure comfort; don’t be put off by...
Butternut squash skillet strata recipe
This strata recipe gets pretty good mileage in my kitchen—we use it as a brunch dish, an occasional dinner, and, once the festive season is underway, as a substitute for...