Seekh kebab in missy roti recipe
This Pakistani takeaway classic is traditionally made with minced lamb blended into an aromatic pulp and shaped onto long metal skewers. This vegan version is packed with all the flavours...
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Ingredient: Garlic
Classic spaghetti and meatballs recipe
Although you can leave the house and let this cook, you might want to stick around for this dish. The smell of simmering sauce is intoxicating! This recipe makes enough...
Piquillo peppers stuffed with cod recipe
This Basque dish is as a traditional as it gets. Delicious sweet little pickled peppers are stuffed with a lovely salt cod concoction. Salt cod, or bakailao in Basque, is...
Milanesa de Pollo a la Napolitana recipe
Before reconnecting Spanish tapas with their authentic roots at her New York restaurants, Chef Alexandra Raij was a food-obsessed kid with Argentinian parents and a particular fondness for Milanese de...
Big brown braised short ribs with horseradish recipe
Historically, short ribs have been a throwaway piece of meat. But in the restaurant business, part of the job is figuring out how to make the most of every ingredient—which...
Cheesy pumpkin bake recipe
This recipe makes use of my go-to half-fat creme fraiche as it’s less rich and cloying than the full-fat sort, and healthier too of course. Serve with a fresh salad.