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Ingredient: Garlic
Baby squid with basil, blood orange, tomato, and chickpeas recipe
In the Luberon Valley is a village, Rousillon, where warm tones of yellows, oranges, and reds are everywhere. The colors and scenery have inspired artists for centuries, including Paul Cézanne,...
Lamb ribs in honey and garlic glaze with fries recipe
Sweet, slightly spicy and juicy lamb chops with red potatoes with garlic-honey flavor and an amazing aroma of Basil and Provencal herbs. In addition, in the glaze still soft dried...
Italian-style bean casserole recipe
This warming ‘cassoulet’-style base can be eaten with or without the sausages. It’s super simple to make but just requires the soaking and cooking times, so the flavours are well...
Green jackfruit & 3 bean chilli
This deeply rich and satisfying recipe is pure comfort food, and the chilli/chili itself can be used in several other dishes, such as a burrito or as a fast food-style...
Eggs and bacon casserole recipe
Such an eye-catching snack that you will obviously love. A combination of several spices gives the casserole a rich taste. Simply use the ingredients below and follow the steps. Serve...
Steak soba salad recipe
Don’t let a lack of (or disdain for) cabbage and/or radishes keep you from making this simple dinner. You can really use any thinly sliced crunchy vegetable: kale, snow or...
Beef braised in barolo recipe
The Italian version of pot roast is an inexpensive cut of beef braised in wine. But what a difference that wine makes. Full-bodied Barolo has been called the “wine of...
Braised short ribs with wild mushroom farrotto recipe
Bone-in short ribs are perfect for braising: When cooked slowly, they boast a rich, beefy flavor and a tender, velvety texture. But the marbling that makes them taste so good...
Corned beefy hash recipe
This recipe uses the same roast recipe from the Wellington, but simply changes the dry rub mixture, and the roasting pan ingredients have been rebooted with the addition of some...