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Ingredient: Garlic
Herbed rice pilaf with almonds recipe
Rice pilaf is one of the simplest sides you can make which means there’s no hiding flaws like under- or overcooked rice. For perfect rice every time, we first rinsed...
Braised winter greens with chorizo recipe
Recipes for braising sturdy greens like kale often call for hours of cooking and result in lifeless greens. We wanted a one-pot recipe that would maintain some of the kale’s...
Garlicky swiss chard with goat cheese and golden raisins recipe
Making enough greens to serve four to six people can be a challenge the greens start out so voluminous that they won’t fit in a small pot or skillet and...
Walk away ratatouille recipe
Ratatouille is a rustic Provençal specialty that transforms fresh late-summer produce into a rich stew. But many recipes are labor-intensive, and the vegetables’ moisture content often results in a waterlogged...
Spinach souffle in oyster mushrooms white sauce recipe
Souffle made by crunchy coconut paprika crust with spinach and pumpkin seeds filling and white oyster sauce on top.
Scalloped potatoes recipe
Scalloped potatoes thinly sliced potatoes layered with cream and baked until they are bubbling and browned are a classic accompaniment to holiday roasts. But this rich side dish can occupy...
Braised green beans with potatoes and basil recipe
Unlike crisp-tender green beans that have been steamed or sautéed, Greece’s traditional braised green beans boast a uniquely soft, velvety texture without being mushy. Unfortunately, achieving this can require upwards...