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Ingredient: Garlic
Confit chicken with herb pearl barley recipe
To confit chicken is basically slow cooking it in duck or goose fat or oil, and is a preserving method used for fish, meat especially duck and also some vegetables....
Moroccan chicken & chickpea tagine recipe
North African-style recipes often feature sweet and savory combinations, as does this Moroccan-inspired dish. If you don’t have a Moroccan tagine the distinctive conical Middle Eastern cooking pot use any...
Kofta chicken & cashew curry recipe
This is a beautifully mild, creamy curry sauce but still has plenty of flavor, with the smooth, rich taste of the cashews and chicken absorbing the warm spices.
Classic coq au vin recipe
This classic chicken recipe has a great combination of flavors that makes for a lovely, rich, hearty stew—great to serve at any time of the year, but especially good on...
Savory oxtail stew recipe
Oxtail is a rich, silky meat, and with the surge in popularity of classic bistro food, it has gone from a novelty cut to a standby for many home cooks....
Thai sliders recipe
These are the perfect sliders to make during your fun game nights. Topped off with a cilantro lime cream and packed full of an authentic Thai flavor, these simple sliders...
Sweet potato burgers with garlic cream recipe
These burgers are another type of sweet potato burger that you can enjoy any night of the week.