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Ingredient: Garlic
Salumi or grilled sausage with summer squash, carrots, and green sauce #2 recipe
Green Sauce #2 elevates summer squash and carrots, which are two vegetables that will always benefit from a little fat.
Barley with green tahini vinaigrette recipe
The grain size of the barley works well to hold the dressing, whereas with a smaller grain, such as couscous, the dish could become too wet and unbalanced. In a...
Black masoor daal with coconut recipe
Whole (black) masoor lentils or brown lentils simmered with roasted coconut, cumin and garlic. This hearty daal is a winter staple in our home. This is a family recipe from...
Fenugreek flavored daal with chili oil recipe
Daal Methya is a traditional Maharashtrian recipe. The crowning glory here comes from the chili oil that is poured on top while serving it. Methi or fenugreek seeds are the...
Tortellini & pancetta potpie recipe
Spinach-and-egg tortellini make a colorful filling for this pasta potpie. Toss a salad to go with it, and you have a dinner suitable for company or family.
Beef on beef ‘dog’ with smoked chilli sauce & gubbeen cheese recipe
This is a delicious and simple way to use up leftovers of beef brisket – the addition of my aromatic smoked chilli sauce gives this ‘hot dog’ the edge. Gubbeen...
Potted pepper pork recipe
Potted pork is perfect for picnics or starters served with crostini, Melba toast or crusty sourdough bread, plus cornichons and assorted pickles, crunchy radishes and celery. If you’re using really...
Warm lentil & ham hock salad recipe
This dish takes a little time to make, but it’s very simple. Earthy lentils combine with the earthy-citrus notes of cumin. Sweet, tender ham adds texture and contrast, while sun-blush...