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Ingredient: Garam Masala
Easy veggie chickpea biryani recipe
This is made differently than a traditional biryani. Here we cook the veggies in a stew, then sandwich the stew between layers of cooked rice, instead of cooking the stew...
Pudla recipe
Pudla is a super tasty Indian cross between a fluffy omelet and a savory pancake. We’ve packed our version with colorful spices and big bursts of flavor. We love to...
Split pea patties recipe
We love to serve these tester-favorite patties with Cashew Raita or Simple Cashew Dip.
Lamb kofte recipe
Middle Eastern kofte are lamb kebabs made from ground lamb mixed with lots of warm spices and fresh herbs. The seasoned meat is shaped into logs, skewered, and refrigerated for...
Moroccan chicken salad with apricots and almonds recipe
For a creative chicken salad, we were inspired by the flavors of Morocco: apricots, lemon, and warm spices. To give our dressing complex flavor, we reached for garam masala, a...