Coconut cream pie recipe
In the beginning there were delicious cream pies that were actually cakes, the most renowned being Boston Cream Pie. During the 1950s authentic cream pies from banana cream to chocolate...
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Ingredient: Flour
Panko soft-shell crabs recipe
About fifteen years ago there was a little Japanese restaurant in Greenwich Village that served soft-shell crabs in the spring. It was one of a number of Japanese restaurants within...
Spinach, ricotta and bacon crepes recipe
These crepes are made with a touch of heat to a dish you would have never thought would require some spice. It makes for a satisfying brunch, lunch or dinner.
Chocolate amaretto crepe cake recipe
To end things off in this cookbook, we have the ultimate crepe dish that you can make. Made with different layers of decadent crepes, this is a dish you can...
Kashkaval pane recipe
The Kashkaval Pane is also known as the Bulgari Fried Cheese. Well, it is pretty clear from the name; the kashkaval cheese is fried to make this hunger inducing appetizer....
Lobster potpie recipe
As long as we’re serving the most luxurious foods of the ocean, we have to include lobster sweet, rich, buttery tasting. Baked in a crisp crust with a creamy sauce...