Mini cranberry-orange recipe
This is a favorite item to bring to winter food swaps. I buy quarts of fresh Wisconsin cranberries in the fall and freeze them to use throughout the winter months....
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Ingredient: Flour
Moose stew in partridgeberry wine recipe
My lasting memory of Luben Boykov’s time on One Chef One Critic is an image. No, it’s not an image of one of his exquisite sculptures – which we showed...
Slow cooker osso bucco with gremolata recipe
This succulent, slow-cooked veal shank is sprinkled with gremolata, a palate-awakening parsley, citrus zest and garlic mixture. I like to serve this with something that will blend tastily with the...
Dutch crunch demi-baguettes recipe
To add visual and textural appeal to this sandwich bread, we pipe on a topping that adds flavor and a quasi-exotic appearance (it’s sometimes called tiger bread). It is the...
Cornmeal olive oil cookies recipe
Cookies don’t always have to include traditional sweet ingredients such as chocolate, caramel, and nuts. We wanted a grown-up cookie that would work as dessert or alongside a cup of...
Canneles recipe
Originating in Bordeaux, these little cakes can be served as a dessert or at the end of a meal with coffee. The condensed milk is not a traditional ingredient but...
Sword coast tart recipe
This traditional dish is enjoyed by Chaos Mages, treasure hunters of all kinds, and paladins between quests.