Oatmeal chocolate chunk cookies recipe
Cookies. They’re the simplest and most delicious treat. But I do have a problem with cookies masquerading as health food. Why on earth would you compromise what you’re really dying...
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Ingredient: Flour
Turkey tetrazzini recipe
Frozen foods were given a boost of popularity in the 1950s when refrigerators with freezers became affordable enough for many households to have in-house, especially when Swanson introduced the frozen...
Slow cooker beef bourguignon recipe
Julia Child’s Mastering the Art of French Cooking was a bestseller when it was released in the 1960s. One of her most famous recipes was the sophisticated French dish Beef...
Croissants recipe
A good, handmade croissant is a thing of wonder. It’s often said that the real test of a baker is the ability to make a croissant. Whereas bread succumbs to...
Cocktail mini crab cakes recipe
We really like to taste the crab in our crab cakes, especially the ones in miniature hors d’oeuvre form. But they usually have way more binder than meat, making them...
Colonial chicken pudding recipe
Back when we were an English colony, this Virginia recipe would have begun with a young barnyard fowl—killed, plucked, eviscerated, and readied for the pot. I have some notion of...
Orange chicken nested in pecan pilaf recipe
Back when I was a junior food editor at Ladies’ Home Journal in New York, I created a party dish using three of my favorite Southern foods: chicken, rice, and...
Buttery sesame cookies
These extra-buttery, crispy-on-the-outside, soft-in-the-middle wonderfully addictive cookies are similar to the classic benne wafer, only larger. Serve them with tea or creamy coffee, or try them as sandwiches with a...