Soft and chewy molasses cookies recipe
Molasses cookies are my son Connor’s favorite cookie. He requests them year-round. We aren’t talking about gingersnaps, which tend to be thinner and much crunchier than these. I’ve spent years...
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Ingredient: Flour
Creamed chicken on waffles recipe
Unlike today, where waffles are almost always served during breakfast, from the ’30s through the ’50s, it was common to see waffles served alongside different meats or vegetables for dinner....
Sponge fingers recipe
Sponge fingers are used in the making of charlottes and tiramisu, sometimes soaked in a syrup. Very light and butter free, they are also delicious on their own and make...
Reliable chicken and dumplings
One of the largest waves of immigration to the United States occurred between 1880 and 1920. By the 1950s and ’60s, many of these immigrants had merged their culinary traditions...
Baked curried deviled eggs recipe
I’ve always adored deviled eggs but it would never have occurred to me to bake them until my father’s department head invited our family to the Sunday dinner his very...
Blueberry muffins recipe
Blueberries are so good for you I think we should eat them at every opportunity. A muffin laden with wild Newfoundland blueberries is most enjoyable. My friend Anne Squires, owner...
Black and white cookies recipe
These gigantic, tender, cakey cookies, a mainstay of New York City bakeries, are flavored with vanilla and sport a two-toned coat of icing—half chocolate and half vanilla. To create a...