Beef wellington recipe
Beef Wellington was President Richard Nixon’s favorite meal, which might have been due to its surge in popularity in the 1950s. The beef tenderloin is seared, topped with additional seasonings...
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Ingredient: Flour
Chicken kiev recipe
While there’s some dispute about the origins of Chicken Kiev, many credit the Continental Hotel in Kiev with inventing the modern version of the dish in the early 1900s. The...
Seeded apricot and pecan crackers recipe
These crackers are made using the same technique as that for biscotti (the batter is baked then thinly sliced and crisped). They are savory with a slightly sweet note which...
Super peanut butter cookies recipe
I have always been a lover of cookies, but I crave these more than any other type. If you or someone you know has a peanut butter obsession like I...
Country fried steak recipe
Chicken fried steak and country fried steak have been staples of Texas cuisine since the early 1950s. This dish uses very few ingredients, making it both budget-friendly and super simple.
Pan-seared, pecan-crusted fish with fried green tomatoes recipe
Pan-Seared, Pecan-Crusted Fish can be cooked outside; just be sure to place the pan on a grate over a low fire and follow the directions from there. Serve with roasted...
Ultimate trutle brownies recipe
Dark chocolate brownies, rich and chewy caramel, and sweet pecans it’s hard to go wrong with turtle brownies. But many recipes for this treat call for box mixes and jarred...