Peach squares recipe
Combining sweet, juicy fruit with rich, tender shortbread creates an appealing contrast of flavors and textures. We wanted to make a bar cookie featuring peaches, but quickly realized their challenge:...
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Ingredient: Flour
Lord baltimore cake recipe
No one knows who created Lord Baltimore Cake, when or where, though there are myths, one of them dating back to the original Lord Baltimore who, piqued at the extravagant...
Right-off-the-tree peach crisp recipe
Southerners are lucky because peach orchards abound and peak-of-flavor peaches are as near as the nearest farmers’ market. Even some supermarkets showcase the homegrown in season and these are the...
Tamale pie recipe
The original tamale pies were made with a ground meat filling and a topping of cornmeal mush. In this version, fragrant, cumin-scented chili and corn-rich cornbread combine in one skillet....
Lemon curd and mascarpone tartlets with strawberries recipe
These tarts are built on strong foundations: the buttery base is simple, quick, forgiving, and hard to get wrong, but still gives a professional-looking result. It’s a traditional recipe from...
Rhubarb and custard tartlets recipe
A classic flavour combo, this, and for good reason: tart, refreshing rhubarb against sweet, comforting vanilla custard. The crumble topping introduces yet another welcome contrast that of crunch.
Gingerbread biscuits recipe
Ginger, just like chilli, is a hot spice. It literally warms you up, so no wonder its flavour evokes the winter season like nothing else. At Christmas we make gingerbread...