Cocoa-flavored biscotti are what afternoons are made for, offering an opportunity for the time-honored ritual of dunking. More of the flavor of the biscotti is released as it’s dunked in...
What a great dish this is to cozy up to on cold fall and winter days! It’s made with clean and healthy ingredients in a low- sodium, savory broth. It’ll...
This dish was devised in honour of the Queen’s coronation in 1953. Our version has a long list of ingredients, but it is easily made and can be prepared well...
Gingerbread is one of my mom’s favorite flavors, and I came up with this recipe with her in mind. This baked doughnut is all about spice rather than sweetness, with...
If you’re not in the mood for frying, these baked miniatures are a perfect way to get your doughnut fix. While you can make this recipe year-round with imported or...
With lots of bananas and walnuts, even the biggest morning-haters will roll out of bed for these. Sliced fresh strawberries and bananas on top make these bad boys really sing.
“One should always eat muffins quite calmly it is the only way to eat them,” wrote Oscar Wilde in The Importance of Being Earnest. These muffins are easy to prepare,...
These are like potato pancakes, but instead of making them with the traditional potato, we make them perfectly autumnal by using beets, carrots, and sweet potatoes. It’s pure fall harvest...