Peppermint-mocha mini donuts recipe
With their mint and cream combination, peppermint mochas have been a coffeehouse delicacy for years. By fusing these flavors into a mini donut, the peppermint mocha takes on a whole...
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Ingredient: Flour
Fresh corn chowder recipe
This thick and lush chowder is bursting with fresh corn flavor. To pump up the corn flavor, we first added grated corn and corn milk, which came from scraping the...
New England clam chowder recipe
There’s no better ally for homemade clam chowder than a good Dutch oven: You can use it first to steam open the clams (which is far easier than shucking them,...
Whopper malted chocolate mini donut recipe
The secret to these moist chocolate donuts is swapping some of the cocoa powder for malted milk. Between the density of flavors in the donut, the thick chocolate icing, and...
Butterfinger mini donut recipe
By combining Cool Whip and cream cheese, you have the perfect Butterfinger frosting to sit on top of a dense chocolate mini donut. These mini donuts are so good that...
Coconut rum-raisin cupcakes recipe
Drizzled with a liquor-spiked caramel glaze and filled with rum-soaked raisins, these cupcakes are reminiscent of a popular ice cream flavor.
Chocolate-spice cupcakes recipe
Over the years some of the most popular recipes in Martha Stewart Living have featured the combination of chocolate, ginger, and other spices, including cookies, brownies, and spice cakes. These...
Bow ties with gorgonzola sauce recipe
Gorgonzola cheese and half-and-half cream are the secret behind this delectable pasta with the combination of crumbled pork sausage. Mixed herbs are added to neutralize the yellow shade of bow...
Vegan fish with lime-dill pea rice and tartar sauce recipe
Finally kick your seafood craving with this plant-based fish dish. Serve with lime-dill pea rice and the special star of the show, our homemade tartar sauce.