Trout pot pie with a chive and dill biscuit crust recipe
The leeks have an onion and garlic flavour that complements delicate fishes. The carrots add a sweetness that plays nicely with that of the trout. Baking the fish in a...
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Ingredient: Flour
Veal cordon blew recipe
You could buy veal tenderloins and pound them into thinner pieces, or buy the veal prepared as thin schnitzels, ready to cook. I suggest the latter for this recipe. Either...
Hamburger meals recipe
Beef and Yorkshire Pudding Bake Golden, puffed Yorkshire pudding covers perfectly cooked ground beef and veggies in a delicious steak sauce.
Lemon-yogurt cupcakes with raspberry jam recipe
Stripes of sweet crimson jam give otherwise ordinary-looking cupcakes a striking finish. The cupcakes are tender (thanks to yogurt in the batter) but slice easily into even layers. Serve these...
Strawberry-jam tea cakes recipe
You can use any variety of jam to fill these versatile little cakes, as well as vary the type of citrus used in the batter and in the glaze. You...
Cheeseburger soup recipe
This soup is so good! It has a thick consistency and cheesy taste, with plenty of potato chunks and turkey. The cauliflower is not used in all cheeseburger soup recipes,...
White choc chip macadamia nut blondies recipe
White chocolate chip macadamia nut blondies are a sweet treat, especially when they are still warm and just out of the oven.
Madeleines recipe
Madeleines are a light, buttery French cookie. You need a madeleine pan to get the shell-shape for which madeleines are famous. But if you don’t have one, you can still...
Greek mountain cheese bread with mastiha recipe
Mastiha has many uses, both in the kitchen and in the medicine chest, and has been known since antiquity for its therapeutic value, especially as a salve for stomach and...