Traditional empanadas use shortcrust pastry, but my preference is this recipe because they are made with puff pastry dough, still very popular, especially for breakfast as a South American classic....
This is Isa mom’s recipe, but we think it was originally from a Fannie Farmer cookbook from the ’60s and has been tampered with over the years. This is a...
Think of this dish as creamed spinach’s country cousin. Rich and delicious, it goes perfectly with beef, chicken, fish, and pork just like its uptown relative. I’ve reduced the amount...
An excellent fried chicken recipe to make at home, one that will surpass the kind that you take home in a red and white bucket. This chicken will come out...
This is a very easy and delicious recipe. Homemade Lancashire hot pot is so much nicer than shop bought. This is my take on this definitive northern gem tweaked and...
Saffron is one of the most festive spices in Scandinavia, especially in Sweden, so I sometimes use it in a cake. It has the flavours of our Christmas, but is...