Chicken picatta recipe
This tasty chicken dish is not only gorgeous, but simple to make. The succulent lemon sauce really gets your taste-buds going without being overly acidic. It is simply delightful. Serve...
https://www.freeplant.net/food
Advertise Here
Ingredient: Flour
Spicy oat cookies with cashews recipe
The mix of spices makes these more of a winter choice, but feel free to use other spices, or omit them-it won’t change their crunchiness or yumminess at all!
Boxty irish pancakes recipe
We tend to associate the cooked breakfast as a Full English, but this breakfasting habit is actually as much loved across Ireland, Scotland and Wales too. Each have their own...
Coq au vin recipe
This French classic has been transformed into a garlic free delight for me and the truth is, nobody has ever mentioned the absence of garlic; only the great lingering taste...
Strawberry cupcakes recipe
Chopped fresh strawberries are folded into the cupcake batter, and thin slices are added as a garnish for a pretty-in-pink treat. Strawberry buttercream (made with jam) ups the fruit-flavor ante,...
Orange vanilla bean cupcakes recipe
Candied orange slices top fragrant vanilla-orange cupcakes; a circle of tiny piped buttercream dots frames each slice. Feel free to garnish with other candied citrus, such as lemons or blood...
Chocolate basque beret recipe
The black beret is the sartorial symbol of the Basque region; so much so that they even named a chocolate cake after it. A classic butterless genoise, doused in syrup...
Pastries with chantilly cream recipe
These light and fluffy pastries are delicious with the Chantilly Cream below, but can also be customized with a ricotta filling instead or served with vanilla ice cream and warm...
Almond anise biscotti recipe
This is the classic twice-baked Italian cookie not overly sweet, bursting with toasted almonds or chocolate or spices, with a defined crunch. It seemed like everyone in the 2000s was...
Chocolate-chocolate chip walnut cookies recipe
Deep, dark, chocolaty, and nutty, this is a perfect (dairy-free) milk-and-cookies cookie for chocolate lovers. The recipe is incredibly versatile, so check out some of the variations.