Here’s a great peach cobbler for the warmer summer months, or perhaps when you are recovering from chicken pox; it’s delicious topped with ice cream. Hopefully this will be yummy...
This warming ‘cassoulet’-style base can be eaten with or without the sausages. It’s super simple to make but just requires the soaking and cooking times, so the flavours are well...
The Italian version of pot roast is an inexpensive cut of beef braised in wine. But what a difference that wine makes. Full-bodied Barolo has been called the “wine of...
Banana is the secret ingredient that makes these marbled muffins wonderfully moist. Try to use coconut milk, as it gives a great consistency to the mixture.
They wanted an example of how vegan food can be as impressive as a meat roast, but wanted a recipe that was also fairly traditional and familiar for a range...
Here’s a simple vanilla cake with whipped cream and fresh strawberries. Perfect for a birthday or really any occasion. Even introducing your dad to your new man-friend. Not awkward at...
These apricot and chocolate bites are a great example of a sweet treat that just doesn’t need butter or even sugar to make them ridiculously delicious!
This is a great cookie with a crunchy texture from the couscous and a slightly soft center filled with jam/jelly. A great way to use up leftover store-cupboard essentials.