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Ingredient: Flour
Lynne chappell’s peach cobbler recipe
This recipe is provided by Lynne Chappell of Chappell Farms, a family-owned-and-operated peach farm in Kline, South Carolina.
Raspberry-peach crumble recipe
Crumbles are very similar to crisps, with the exception of the topping. A crisp is made with a streusel-like topping and contains nuts and oats. This recipe works well with...
Blackberry-peach buckle recipe
The buckle, the almost-forgotten American pie, was the precursor to the coffee cake. While the preparations are similar, a coffee cake will generally be finished on top with a layer...
Gingerbread cupcakes with cookie cutouts recipe
Gingerbread is the most recognizable Christmastime flavor; the scent of its signature spices baking in the oven fills a home with holiday cheer. These cupcakes are made with the same...
Salted almond apple crisp with barely whipped cream recipe
The roasted, salted variety, on the other hand, are probably in your pantry right now. They make this apple crisp extra crunchy and just a little bit saltier than other...
Fried pork sandwiches recipe
This simple sandwich, known in the Midwest as an Iowa skinny, is composed of a pan-fried pork tenderloin cutlet, lettuce, tomato, and mayonnaise served on a bun. The flavor of...