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Ingredient: Flour
Apple crumb slab pie recipe
Slab pie is a fun way to make pie for twenty-five people without making multiple pies. It’s not a true pie ratio. It’s slimmer in profile and contains less filling...
Apple pommeau cake recipe
The tradition of lightly sweet tea cakes is unjustly neglected in the United States, so we aim to whet your appetite for a proper elevenses with an exhortation: a perfectly...
Almond biscotti with pommeau recipe
Andrea studied in Prato, Italy, where the most famous twice-baked Italian-style biscuits originate. That humble little cookie biscotti di Prato, packed in lovely blue bags inspired this recipe. Biscotti are...
Cidersnaps recipe
These cookies are eponymously snappy, featuring both a crispy edge and a chewy interior just the way we like them. Our friend Catherine calls this “the holy grail of cookie...
Ricotta pancakes with lemon, apples & cider syrup recipe
These light and fluffy pancakes are elevated by some extraspecial ingredients: rich ricotta, spritely sugared apples, and cider syrup, which is not as cloyingly sweet as maple syrup. These are...