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Ingredient: Flour
Rhubarb tarte tatin recipe
The bright acidity of the rhubarb acts much like lemon in a buttery sauce. It makes the butter taste more like butter. When you serve the traditional apple version, you...
Pear and maple crumble recipe
This is a decidedly autumnal treat, perfect for enjoying at the end of a long, lazy Sunday lunch. For a deliciously crunchy crumble, make sure to just rub the butter...