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Ingredient: Five-Spice Powder
Chinese-style barbecued spareribs recipe
Chinese-style barbecued ribs are usually marinated for several hours and then slow-roasted and basted repeatedly to build up a thick crust. We skipped both of those time-consuming steps and instead...
5-Spice harmony bowl recipe
Macro Bowls, short for macrobiotic bowls, are popping up on menus everywhere, particularly on the West Coast. They’re usually composed of warm whole grains, leafy green vegetables, and another vegetable...
Acorn squash, pear & adzuki soup with sauteed shiitakes recipe
This is a precious jewel of a soup studded with pretty, red adzuki beans along with just a hint of fragrant five-spice. We love the salty sesame shiitake mushrooms that...
Five spice duck with buckwheat noodles & broccoli recipe
This is like a duck pho the meat is still pretty much raw in the middle when served and finishes cooking to rarest perfection in the hot broth. There are...