This recipe is common to Cambodia and southern Vietnam and makes delicious use of eggplant, one of the many vegetables grown in central Vietnam. Shrimp or stir-fried ground pork may...
You’ll find this soup everywhere in Vietnam—from street stalls to fancy restaurants and it is now served in restaurants all over the world. It is practically Vietnam’s national dish.
The Vietnamese version of an open-faced omelet or crepe, this specialty of many streetside restaurants is also called the “Happy Pancake”. The Vietnamese name, khoai, comes from the type of...
Once you’ve assembled your ingredients, the whole cooking process should be done in 6 minutes which is not much longer than it would take to microwave a frozen dinner. And...
This is another one of those quick 15-minute meals that has become a favorite among my friends. It’s slurptastic and I’ve never seen a bowl come back to the kitchen...