Figs, honey and ricotta is just one of those perfect combinations. Figs are plentiful in the late summer months, and while they are delicate when ripe, the softer they are...
A substantial “small plate,” this double-cut lamb chop is a deluxe and hearty snack. Have your butcher butterfly the chops, then stuff them at home. Your guests will think you...
The sweetness of luscious figs is mellowed a bit by combining it with a pear in this unique jam. The pear also helps to raise the acidity of the figs,...
I’ve always adored figs. As a young girl, I’d volunteer to pick them for Mama and Grandmother to make their fig preserves—one would go into the basket for the preserves...
Pan de higo, or fig cake, is probably the best-known variation of this Spanish fruit-nut/seed “bread,” which is speckled with crunchy fig seeds throughout. It is a wonderful accompaniment to...