Kefta is used in a number of ways in North African cuisine; for example, it may be formed into cylinders, skewered, and grilled, or formed into balls and cooked in...
A really authentic traditional Greek salad recipe should be of little ingredients. Straightforward and fresh, just as it’s served across the historic lands of Greece. The greatest thing is that...
Mastiha has many uses, both in the kitchen and in the medicine chest, and has been known since antiquity for its therapeutic value, especially as a salve for stomach and...
This dish was created for a retreat I worked on in Corfu many years ago. A Sunday Times journalist on that particular trip raved about it and asked for the...