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Ingredient: Fennel Seeds
Granola recipe
This simple granola comes together in five minutes and is wholesome enough to eat every morning on top of yogurt, with milk, or by the handful (though take note: this...
Latkes recipe
These are like potato pancakes, but instead of making them with the traditional potato, we make them perfectly autumnal by using beets, carrots, and sweet potatoes. It’s pure fall harvest...
Slow braised mountain lamb shoulder recipe
The adage “good things are worth waiting for” also holds true in the kitchen. There are many recipes whose secret to success is giving them time, but you’ll be rewarded...
Pan de higo recipe
Pan de higo, or fig cake, is probably the best-known variation of this Spanish fruit-nut/seed “bread,” which is speckled with crunchy fig seeds throughout. It is a wonderful accompaniment to...
Certosino recipe
Festooned with glacé fruits and nuts, this exquisite honey-sweetened Italian Christmas cake is jam-packed with fragrant and exotic things. This recipe, a little altered, comes from cakeophile Alison Finch’s informative...
Mediterranean seafood stew recipe
A catch-of-the-day stew is a coastal favorite, no matter where the coast. This one has the characteristic flavors of the Mediterranean, though it bears a small similarity to gumbo. Serve...