While I was in the process of writing this book, my wife would often leave notes for me hidden around the house before leaving for work in the morning. Eventually,...
Beef Wellington was President Richard Nixon’s favorite meal, which might have been due to its surge in popularity in the 1950s. The beef tenderloin is seared, topped with additional seasonings...
While there’s some dispute about the origins of Chicken Kiev, many credit the Continental Hotel in Kiev with inventing the modern version of the dish in the early 1900s. The...
Citrus fruit doesn’t grow in Alaska, so I love the time of year when little green bags of adorable Key limes show up in the produce section of the supermarket....
Chicken fried steak and country fried steak have been staples of Texas cuisine since the early 1950s. This dish uses very few ingredients, making it both budget-friendly and super simple.
Pan-Seared, Pecan-Crusted Fish can be cooked outside; just be sure to place the pan on a grate over a low fire and follow the directions from there. Serve with roasted...