Lord baltimore cake recipe
No one knows who created Lord Baltimore Cake, when or where, though there are myths, one of them dating back to the original Lord Baltimore who, piqued at the extravagant...
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Ingredient: Egg
Tamale pie recipe
The original tamale pies were made with a ground meat filling and a topping of cornmeal mush. In this version, fragrant, cumin-scented chili and corn-rich cornbread combine in one skillet....
Lemon curd and mascarpone tartlets with strawberries recipe
These tarts are built on strong foundations: the buttery base is simple, quick, forgiving, and hard to get wrong, but still gives a professional-looking result. It’s a traditional recipe from...
Gingerbread biscuits recipe
Ginger, just like chilli, is a hot spice. It literally warms you up, so no wonder its flavour evokes the winter season like nothing else. At Christmas we make gingerbread...
Goat cheese, thyme, and onion marmalade galette recipe
A fantastic vegetarian lunch. Make two separate galettes for 12. Allow to cool slightly before slicing and serving warm with salad.
Strawberry-nectarine cobbler recipe
Make this refreshing cobbler with summer-ripe fruit…yum! Add a scoop of ice cream, if you like.
Blondies recipe
Although blondies are baked in a pan like brownies, their flavor is closer to that of chocolate chip cookies—with even more of a butterscotch punch. Our ideal blondie is chewy...
Meatball sandwiches recipe
The meatball sandwich must be one of the greatest and most excessive expressions of the art of American sandwich making. A good meatball sandwich is humongous, delicious, and absolutely merits...
Mini chicken burgers recipe
These lemony chicken burgers are so easy to make and are perfect for a barbecue. Make them larger if you prefer, but cook them for longer.
Ricotta gnocchi recipe
Potato dumplings and gnocchi are actually really easy to prepare, yet they often fail because the potatoes are too moist in which case you have to add a lot of...