Stuffed shells with amatriciana sauce recipe
Stuffed shells are a satisfying weeknight pasta dish, so we set out to create a recipe that could be assembled in advance and go from refrigerator to oven without sacrificing...
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Ingredient: Egg
Fried carp fillet with lemon remoulade recipe
Through the fusion of Asian and European kitchen tricks, you get wonderfully juicy and crispy carp without annoying fish bones. Careful it can be addictive!
Date-nut bars recipe
Date-nut bread is a quick bread classic and a great accompaniment to a cup of warm tea. We wanted to bring its hallmarks deep brown sugar flavor, chewy caramel-y dates,...
Oatmeal butterscotch bars recipe
“Oatmeal scotchies”oatmeal cookies studded with butterscotch chips appeal more to our sense of nostalgia than to our taste buds. In reality, they’re usually overloaded with chips and overwhelmingly sweet. We...
Classic peanut butter cookies recipe
One of my earliest cooking memories is standing on a tiny stool and pressing a fork into peanut butter cookie dough, working slowly and steadily to make sure the criss-crosses...
Pecan thumbprints recipe
Always a tea table favorite, these thumbprint cookies are as pretty as they are easy to make. You can vary the jams that go into the thumbprint but I prefer...
Chocolate cupcakes with seed butter ganache recipe
Reminiscent of devil’s food cake, these supermoist cupcakes are topped with a chocolate ganache that has a little added bonus Toasted Sunflower Seed and Almond Butter. Trust me, it won’t...