Chocolate pots de creme recipe
Classic pots de crème are truly decadent, with a satiny texture and intense chocolate flavor. We loved that we could make this impressive dessert up to 3 days ahead. A...
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Ingredient: Egg
New York–style cheesecake recipe
We set out to find the secret to New York cheesecake with the plush, dense filling, impressive stature, and browned top that characterize this style. The secret turned out to...
Triple-chocolate mousse cake recipe
Triple-chocolate mousse cake is a truly decadent dessert. Most times, though, the texture is exactly the same from one layer to the next and the flavor is so overpoweringly rich...
Easy pound cake recipe
Classic pound cake recipes tend to be very particular, requiring ingredients at certain temperatures and finicky mixing methods to ensure a proper emulsion of the eggs into the batter. For...
French toast casserole recipe
When we’re craving the flavors and richness of French toast without a fuss, we turn to French toast casserole, which can serve a crowd all at once, no batches necessary....
Classic bread stuffing with sage and thyme recipe
Since a stuffed turkey takes longer to cook and often results in overcooked meat, we usually prefer to cook our stuffing outside the bird. For this recipe, we aimed to...
Mashed potato casserole recipe
A great mashed potato casserole promises fluffy, buttery, creamy potatoes nestled under a savory golden crust. And with all the mashing and mixing done beforehand, it’s the perfect convenience dish...
Black bean burgers recipe
As with many meatless patties, black bean burgers often get their structure from fillers that rob them of their black bean flavor. We wanted burgers that featured earthy bean flavor...
Quinoa patties recipe
For appealing quinoa patties, we used white quinoa, which softened enough for us to shape. An egg plus a yolk and some fresh bread crumbs bound the grains together; chilling...
Maryland corn and crab cakes with remoulade recipe
We wanted to combine two of our favorite summer pleasures by incorporating corn into a crab cake packed with sweet crabmeat, the barest breading, and just enough binder to hold...