Rhubarb cupcakes with whipped cream recipe
A harbinger of spring, rhubarb flavors these deliciously sweet-tart cupcakes. Ruby-red stalks are diced, then mixed into the cupcake batter as well as a vanilla-flecked syrup that tops a puff...
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Ingredient: Egg
Morning miso noodle soup recipe
We are big ramen fans in this house, and while this is a far cry from the traditional long-simmered ramen, it is a quick and delicious alternative and a bit...
Baked eggs with leeks and castelvetrano olives recipe
Breakfast or dinner, a skillet of baked eggs also known as a frittata is a simple and satisfying choice. Here, I was lucky enough to be cleaning out the fridge...
Breadsticks recipe
Potato flour gives these breadsticks a pull-apart texture that have made them a family favorite. They are soft, yummy, and garlicky (if you choose) the perfect complement to your favorite...
Carrot cake recipe
This recipe was kindly sent to us by Tina Richardson, a box scheme customer in Harrow, and has been very popular. Instead of carrot, she used beetroot, which you can...
Dark chocolate and orange scones recipe
The bitterness of the dark chocolate and sweetness of the orange is a classic combination, which is always popular.
Gran’s famous rusks recipe
There is nothing better then starting your day with a cuppa and a rusk. Not just any old rusk, but something deliciously wholesome and home-made. Luckily I’ve always had a...
Roast vegetable with parmesan pastry recipe
It has a very crisp, cheesy pastry and wonderfully sweet vegetables. The Roquefort is quite strong so if you fancy it a bit milder try something like smoked Gouda.
Salmon en Croute recipe
Use a nice big piece of salmon for this pie. It is best to use a cut from the middle of the fish that does not include the tail, as...
Onigirazu recipe
One of the latest food trends in Japan, Onigirazu was created by Tochi Ueyama in his popular Japanese manga comic Cooking Papa. Though similar to onigiri, Onigirazu rice sandwiches are...