Crispy fried okra with creole remoulade recipe
If you think you don’t like okra because you associate it with the slimy version that appears in overcooked gumbo, think again. Very fresh okra has a crisp texture and...
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Ingredient: Egg
Spicy Thai shrimp cakes recipe
A simple salad rounds out this meal: Whisk together 2 tablespoons olive oil, 1 tablespoon fresh lime juice, 1 minced garlic clove, 2 teaspoons Dijon mustard, and ¼ teaspoon black...
Brown shrimp and spinach tartlets recipe
Maybe you think you can’t make pastry and you’re not sure about spelt flour. Give it a go and you’ll be surprised it’s really not difficult and using spelt flour...
Cipolline tempura with Aioli recipe
Cipolline are flat, sweet Italian onions that look like little flying saucers. I love these guys because they’re like onion rings with no holes. Perfectly fried baby onions and garlic...
Sorrel and onion tart recipe
We serve this as a vegetarian option in the Field Kitchen so much so that we’ve had to plant another massive patch of sorrel.