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Ingredient: Egg
Eggnog cookie dough recipe
This dough is a wonderful and creative dessert to serve at all your holiday parties. It incorporates real eggnog, and by grating your own fresh nutmeg (use a Microplane), you...
Danish meatballs recipe
The Danish version of meatballs is eaten hot or cold at a Christmas or smorgasbord lunch, but funnily enough they never make an appearance on Christmas Eve.
Salumi stuffed pork loin recipe
Tuscany is well known for the roast porks that are commonly found in restaurants and homes. This recipe is an example of the utilization of Italian products to make an...
Deviled eggs recipe
Deviled eggs have been a favorite at parties and potlucks for so many years. They’re delicious! The secret to this recipe is adding cream cheese in the filling, which makes...
Smoked salmon kedgeree recipe
Whilst traditional kedgeree is made with smoked haddock and without added vegetables, I’ve switched things up a little by adding in beans and spinach and serving with smoked salmon. It’s...
Chocolate mole bread pudding recipe
This bread pudding makes a lovely breakfast treat with some cinnamon sprinkled on top. Try this with a bit of whipped cream for a sweet snack.