Peppermint-mocha mini donuts recipe
With their mint and cream combination, peppermint mochas have been a coffeehouse delicacy for years. By fusing these flavors into a mini donut, the peppermint mocha takes on a whole...
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Ingredient: Egg
Classic oysters Rockefeller oysters straight up with mignonette recipe
Oysters Rockefeller is probably the most famous oyster dish in North America. It was invented in 1899 by the owner of Antoine’s restaurant in New Orleans and named after John...
Beetroot and dark chocolate cake recipe
Everyone loves red velvet cake. This one is made with beetroot colouring and if you try it, you will never make it any other way.
Pear and polenta cake recipe
In between a cake and a torte, this cake has a surprisingly light texture that complements its subtle flavour. If you’re not keen on the polenta, simply substitute it with...
Chocolate mousse recipe
The only word for this creamy dessert is divine. The recipe can also be used as a pie filling.
Salmon with hollandaise sauce recipe
Ordinary salmon is elevated to something special with some hollandaise sauce.
Pasta Carbonara with zucchini recipe
The blogger site Gastonom.ru Olesya Bunyak offers experiment – pasta Carbonara with zucchini. A bold plan!
Protein powder doughnut holes recipe
You can’t forget about the doughnut holes . . . some would argue they’re the best part! These poppable cake doughnut balls are great for breakfast or for dessert!