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Ingredient: Egg
Thai fried noodle with shrimp recipe
This is without a doubt the most common Thai recipe found in the United States, although it may be spelled differently on menus (it is often called pad Thai). In...
Gingerbread cupcakes with cookie cutouts recipe
Gingerbread is the most recognizable Christmastime flavor; the scent of its signature spices baking in the oven fills a home with holiday cheer. These cupcakes are made with the same...
Sisterhood sour cream coffee cake recipe
Almost every Jewish sisterhood organization across the country has put out a cookbook at some point over the past century. And in each of those cookbooks there’s a sour cream...
Fried pork sandwiches recipe
This simple sandwich, known in the Midwest as an Iowa skinny, is composed of a pan-fried pork tenderloin cutlet, lettuce, tomato, and mayonnaise served on a bun. The flavor of...
Texas chicken-fried steaks recipe
Chicken-fried steak is typically an inexpensive cut of meat that is pounded to tenderness, breaded, fried, and served with a peppery gravy. We chose steak tips for the best flavor...