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Ingredient: Egg
Spinach, ricotta and bacon crepes recipe
These crepes are made with a touch of heat to a dish you would have never thought would require some spice. It makes for a satisfying brunch, lunch or dinner.
Chocolate amaretto crepe cake recipe
To end things off in this cookbook, we have the ultimate crepe dish that you can make. Made with different layers of decadent crepes, this is a dish you can...
French crepes with goat cheese and caramel apples recipe
This is a savory crepe recipe that is perfect to make whenever you want to impress your friends and family with something special.
Kashkaval pane recipe
The Kashkaval Pane is also known as the Bulgari Fried Cheese. Well, it is pretty clear from the name; the kashkaval cheese is fried to make this hunger inducing appetizer....
Banitsa recipe
Banitsa is native to Bulgaria, and it is traditionally eaten on special occasions. It is a combination of whisked egg, yogurt, and melted butter coated on layers of phyllo pastry,...
Lobster potpie recipe
As long as we’re serving the most luxurious foods of the ocean, we have to include lobster sweet, rich, buttery tasting. Baked in a crisp crust with a creamy sauce...
Apricot-glazed ham balls recipe
Here’s a slick trick for uniformly shaped meatballs: Pat the meat mixture into a 6×5-inch rectangle on a piece of water pepper. Cut the meat into 1-inch cubes, then use...